No Hay Mañana Edition

Weekend Brunch

Saturday and Sunday brunch featuring bottomless mimosas, birria benedicts, and the best micheladas in the Inland Empire.

Brunch Menu

Scrambled eggs with Mexican chorizo, served with rice, beans, and tortillas

$17

Fried eggs over crispy tortillas with ranchera salsa, refried beans, and cheese

$18

Crispy tortilla chips simmered in poblano-cream salsa, topped with eggs, crema, and queso fresco

$20

Tortilla chips in red salsa with two eggs, crema, onion, and queso fresco

$18

Tortilla chips in ranchera salsa with eggs, crema, and cheese

$16

Two fried eggs separated by salsa verde and salsa roja, with beans and tortillas

$16

Fried eggs on corn tortillas topped with ranchera salsa, with beans and rice

$16

Flour tortilla filled with eggs, potatoes, cheese, and your choice of protein

$16

Toasted artisan bread with avocado, Oaxaca cheese, and salsa

$20

Grilled steak with chimichurri and two eggs, served with potatoes

$30

Crisp flatbread topped with avocado, cotija, and chile

$21