No Hay Mañana Edition

Weekend Brunch

Saturday and Sunday brunch featuring bottomless mimosas, birria benedicts, and the best micheladas in the Inland Empire.

Brunch Menu

Poached eggs on birria-topped English muffins with consommé hollandaise

$19

Crispy tortilla chips in red salsa with two eggs, crema, queso fresco, and onion

$16

Two sunny-side up eggs on corn tortillas with ranchero sauce, beans, and rice

$15

Scrambled eggs with house-made chorizo, served with beans, rice, and tortillas

$16

Thick-cut bread soaked in tres leches, griddled golden, topped with berries and whipped cream

$17

Unlimited mimosas with your brunch entrée — orange, mango, or strawberry

$18