Melted Oaxacan cheese with chorizo, served with warm tortillas

Fresh avocado prepared tableside with lime, cilantro, jalapeño, and tomato

Grilled street corn with mayo, cotija, tajín, and lime

Crispy corn tostadas topped with fresh fish ceviche, avocado, and habanero salsa

Corn off the cob in a cup with mayo, cotija, chile, and lime

Crispy shrimp empanadas with chipotle aioli